Wu Shunfann
“Me and my love are craving for German cuisine after we went back from Germany 1 year ago. We decided to give BB&B a try. We ordered wurst platter, fresh bretzels and beer. We are amazed by the quality! The sausages were so juicy and delicious, the beer were super authentic, it really brought us back to Germany (except the hot weather).
Shout out to Andy, thanks for introducing the beer by giving us testing cups, and your service was truly remarkable! You are the waiter who made our day so special and happy. Thank you! Andy should be appreciated. Definitely will come back.”
CC Tan
“Enjoyed alfresco dining at this corner beer garden. Pity only 2 out of 4 types of beer on tap were available when we visited (although lots of bottled beers). Hope to return to sample the rest.
We enjoyed the breaded pork schnitzel ($28 for large size + $3 for mushroom cream sauce). The breading was outstanding & when served hot, crispy!
Also sampled the currywurst ($14) since it was mentioned a bit in these reviews. Picked the Berlin style sausage. My dining companions felt the sauce while tasty, was too salty for our liking.
The Original German Pretzel ($4) was a delight. Served warm, the outer crust had a slight crunchy bite. Recommended.
While the outdoor space can be tight in some corners, service was attentive. Fur-friends are welcome. Better enjoyed in the cooler evenings.”
Dr Chris FNB
“Had breakfast here… occasional regular cos I like the egg ham croissant or ciabatta, and the coffee is a good wham bang shot.
In the midst of pep me up music for the morning, heard Ed Sheeran just, the whole place was suddenly filled with an aroma that made me sleepwalk stand up to look for it.
Wow… the croissants just came out of the oven!
I can only share the sights, describe the taste and texture… but how to transfer the aroma?!
You have to come down for yourself when nearby then. 😊
Ps. Understand that these are baked everyday with imported authentic German ingredients!
Enjoy…”