ÁTIPICO | ROOM #15

“Dishes here are cooked to perfection. The crab ravioli is soft and moist, the short ribs are so tender they melt in your mouth, and the octopus is wonderfully soft. Even the black pepper crab choux is rich and flavourful. The artisan sourdough bread has a crispy crust with warm, soft bread inside, pairing perfectly with the yuzu butter. Desserts are well-balanced and the perfect finish to a great meal. Highly recommended! Do note that dinner service is only available on Fri-Sat.”

“Staff is friendly and cool cafe vibes. We did a walk in during lunch hour and thankful there was seats. A bit pricey with overall $90++ for these items. Matcha - was a bit more milky $10 Bomboloni - raspberry; this was fluffy and chewy. Raspberry was just nice on sour/sweet side Rosti (weekend) - rosti was crispy and nice to see two poached eggs but everything was too much in my own preference. BEST DISH. Bear claw - was probably the best dish of all. Sourdough bread was a bit soggy for me and wished it was more crispy but all the combo was good. Would be back to try other stuff on menu if no line.”

“Had a pleasant dining experience at this cafe:) My favourite was the egg mayo croissant and the burrata fig danish! Went in a little before 11am and was able to miss the lunch crowd that started to grow while we were dining. Even when the place started to fill up, it was still relatively peaceful and for the most part, everyone was mindful of their volume. I will definitely come back again for their crispy, buttery croissants in the near future!”

“Came here for a late Sunday lunch, as we had a heavy breakfast.. Ordered the (1) crispy rosti, avo and eggs; and (2) Ricotta Tartine (Toasted Sourdough, Ricotta, Chili Jam, Sweet Melon, Confit Tomatoes, Toasted Almonds, Basil) For dessert we had French Kiss (Crispy Tart Shell, Pistachio Almond Cream, Pistachio Ganache, Pistachio Crémeux, Tangy notes of Raspberry) The food presentation were very pretty and tasted good. Crispy Rosti was savory while the Ricotta Tartine was refreshing and on the sweet side. Personally we didn’t find their signature dessert French Kiss mind blowing. To us the raspberry jam filling was too empowering that couldn’t taste the pistachios at all. (I think the pistachios dessert at 174Bingo is much better) Just our personal opinion… no right or wrong. Pls note that the food portions are abit small vs the price… so this place is good for small bites/ sharing etc. Not for big eaters/ main meals.”

“I recently visited ÁTICO | ROOM #15, and it’s such a charming spot with a relaxed, stylish vibe, perfect for a slow brunch or a casual catch-up. I tried the French Kiss ($13), Rock & Roll ($13), and the Ricotta Tartine ($22), and I have to say that I’m pretty impressed with their craftsmanship of the cakes. The French Kiss was absolutely mind-blowing. I’m still thinking about it 🤤 The voluptuous mascarpone pistachio crémeux unveils a tangy layer of raspberry confit, all sitting on a pistachio almond cream base nested in a crispy, flaky crust. Silky, balanced, and just incredibly well-executed. Kudos to the pastry chef 👏🏼 The Rock & Roll leaned slightly sweet for my liking, but it’s still a beautifully constructed cake. Salty dark chocolate shards contrast nicely with the smooth ganache, layered over a tender hazelnut dacquoise, and finished with soft chocolate chantilly and hazelnut pralines. You can really appreciate the layers and textures in every bite. The Ricotta Tartine was slightly too sour/acidic for my preference, but the sourdough bread itself was excellent, full of flavour with a great texture. Overall, ÁTIPICO | ROOM #15 delivers thoughtfully crafted desserts with clear attention to detail. While some flavour profiles may not be for everyone, the level of technique and execution really stands out. I will definitely be back to try their other cakes and main courses.”