Bon Ang
“We were lucky to visit during their opening promotion, which offered a one-for-one ice cream deal until 22 March 2026—a great bonus!
The matcha ice cream was absolutely outstanding, rich, fragrant, and perfectly balanced with a deep, authentic flavour. The black sesame ice cream was equally enjoyable, with a smooth, nutty profile that wasn’t overly sweet.
The shop also had a wonderful aroma of freshly brewed tea, which was incredibly enticing. It’s a pity we didn’t get to try their tea selection this time, as we had just finished a very satisfying dinner next door and were too full.
Overall, a delightful experience, and we’ll definitely be back to explore more of their menu—especially the tea!”
Halcyon CPE
“This new branch is next to a popular seafood zi cha, Ting Heng. After dinner there, we walked in for dessert.
We ordered the Matcha Parfait at $15.50. After tax and service charge it was about $18.58 (didn't take the receipt). Hubby was shocked at the price as we only ordered 1 to share.
The matcha ice cream was quite nice and not overly sweet. Good amount of matcha powder.
The 2 white mochi balls and the square warabi mochi were tasteless. I know they are to be accompanied by the granola and rice puffs and the ice cream but I guess I expected a bit more flavor. The warabi mochi also had a harder texture than I like.
The matcha and azuki layers below were not too sweet too but it was hard to mix the ingredients as the glass was a bit small. In fact, I requested for a plate to put below the glass to catch the ingredients in case they fall out.
Even though I don't have a sweet tooth, I didn't enjoy the parfait. Perhaps I expected more punch for this price level.”