James Ignacio
“Celebrated Mother’s Day here and honestly can’t help but share how memorable the whole experience was. Apart from the amazing food we had, esp the pork knuckles and baby back ribs, our waiters Armando and Leo rlly made the night extra special w their high energy and fun presence throughout the evening.
We came here expecting just a simple dinner, but left w more than just full bellies, our hearts were full too hahaha. Their interactions and vibes made the whole atmosphere so enjoyable and lively. Truly felt like more than just dining, but an experience altogether.
Highly recommend this place to anyone looking not just for good food, but a memorable time as well. Food, atmosphere and service were all amazing. Kudos to the team and such wonderful employees :)”
K. F.
“Came here for dinner on a Friday night with no reservation so unfortunately all outside seating was blocked. Inside seating was widely available and were guided to a nice table. It was a bit chilly inside but ok. The waiter attended immediately and we choose two vegetarian options from the large menu. One was the
Aubergine Tomato Gratin with
Mozzarella, Parmesan, Tomatoes and French baguette slices and the other the Char-grilled Cauliflower Steak with
Cajun Spice, Garlic & Basil Marinate, Hummus, Pine
Nuts, Spinach Pesto, Extra Virgin Olive Oil and Char-grilled Lemon. Both dishes met our taste buds well.”
James Tan
“First time here for lunch, food and atmosphere was quite good.. Service was outstanding. Everyone enjoy our dinning experience here.
Do leave space for desserts, super tasty!!
Will be back!”
Y GF
“We had a very wonderful year end dinner here today. The baby pork ribs were tender, portion was huge. The chicken fly with butterfly pastries were well-cooked with savoury mushrooms. The crispy pork knuckle (half) was the best dish we had today, the sauce was perfect with it! Ended the dinner with the lovely tiramisu on today's special and orh nee bruleé. Service by the staff and manager were professional, friendly and even tended to our needs to give us a nearer table so I (as a pregnant woman) can walk lesser and sit comfortably. A small plate of garlic bread was given to us, on the house, for starters. The staff promptly served us the menu, drinks, food and even recommended the specials in the restaurant.
Will definitely recommend this place, nice atmosphere and delicious food.”
Daryl Nonis
“We were here for our monthly dine outs. They had their 4 course paring menu. Which was very worth for the price. Oysters were super fresh and all the dishes complement each other. Will come again for sure.”