American Taproom, Geylang

“Great spot for craft beer lovers 🍺 — over 30 taps with rotating selections and friendly staff who give great recommendations. Food is tasty the smocked salmon pizza & wings, shrimps are a must-try!) and the vibe is casual but lively. A little pricey, but worth it for the quality and atmosphere. ⭐⭐️⭐️⭐️⭐️”

“We had such a fun night at American tap room. The place is cosy and cute and was perfect for our girls night. Best part was the food- everything we ordered was a 10/10. The thin crust pizza felt homemade and delicious, the buffalo wings were so juicy, garlic bread and truffle fries was a hit too! They also have a range of drinks - both alcoholic and non alcoholic.. Cocktails were really good and they had a good selection of wine too! We will definitely come back again to try their beer tap!”

“Visited on a weekday afternoon for an early lunch. Was greeted by a cozy atmosphere with warm dim lighting and an aesthetically pleasing interior. Ordered the Salmon Pizza, Shrimp Quesadillas, Buffalo Wings, Smoked & Grilled Sausages. The Young Master Hong Kong Black Beer and Rogue Ales Hazlenut Beer. The salmon pizza was on the saltier side but went well with the beers, quesadillas had really juicy shrimps, buffalo wings and sausages were pretty tasty. Beer selection here is pretty diverse, the Young Master Hong Kong Black Beer was creamy and Rogue Ales Hazlenut Beer was nutty with a slight bitter aftertaste. Overall, a great place to have an intimate catchup with a small group and for beer lovers who prefer a wide selection of beers!”

“Dropped by on a weekday for lunch - pretty laid-back vibe, ideal if you wanna dodge the lunchtime rush. Food's spot-on for sharing with a beer or two. Prawn quesadillas and smoked & grilled sausages with coleslaw were my top picks. The buffalo wings with blue cheese dip were pretty solid too - the dip was surprisingly not overly cheesy. Massive beer selection too, btw. 🍻😉”

“The menu has some creative twists beyond the usual bar food. We tried the Smoked & Grilled Sausages ($26) which were hearty and well-seasoned, and the Wasabi Tiger Prawn ($26) that had just the right kick without being overpowering. The Wasabi Barramundi ($22) was light yet flavorful, and the highlight for us was the Smoked Salmon Pizza ($28) – smoky, cheesy, and generously topped. Their beer list is also really fun to explore. I particularly enjoyed the Enticing Boysenberry for its tangy, fruity profile, while the So Radler: Valencia Orange was refreshing and perfect to pair with the seafood dishes. Great spot if you love trying unique craft brews alongside well-executed food. Highly recommend for both casual drinks and proper meals.”