MICRO | bakery kitchen

“a really good bakery to check out if you are craving for tasty sandwiches and pastries ☺️ i love their grilled cheese sandwich and breakfast sando! the spam and scrambled eggs were nicely paired with the tomatoes (super sweet and juicy - i don’t even like tomatoes lol) and sandwiched between 2 toasts. portions are not very big but the quality of the food is good. iced long black comes with double shot and it is slightly on the more acidic side.”

“Absolutely amazing tartine! Refreshing yet flavorful, the palate is perfectly curated. The seasonally item which is the Wine Poached Pear with Ricotta and Lime Zest is such a epicurious delight! I take away that cuz from the name you can tell it is bussin and it is insanely good.”

“MICRO | bakery kitchen shines when you dine in. We had a terrific brunch and the food was excellent. The baker’s breakfast was a beautiful mix of sweet and creamy flavours, while the shakshuka was rich, savoury, and wonderfully flavourful. Service was warm and efficient. Their bakes are strong as well, the Banana Walnut Cake had great texture with soft edges, a fluffy centre, and a fragrant, sweet bite. Overall, MICRO is excellent for brunch and fresh bakes, you must visit the bakery!”

“Food was amazing! Ordered the breakfast platter and the eggplant flatbread - both of which were amazing. Eggplant flatbread was such a unique dish - hummus was rich and creamy, eggplants soft and silky, bread was soft fluffy like a hotcake x crumpet kind of vibe Cafe was perfectly cozy and we were so lucky to get a good table during brunch on Xmas, would definitely visit again!”

“Had a terrific brunch at Micro Bakery. This is my son's go to breakfast place that he wanted to share with us. We ordered three of their wonderful creations that appealed to most of our senses. The Pink Guava with Ricotta Toast (S$13) had a delightful balance of sweet, tart, creamy and nutty matched with varying textures of chewy, crunchy, tender and juicy. The Grilled 4 Cheese Sandwich with Kimchi (S$18) was a masterful mix of cheeses encased in buttered and grilled sourdough bread spiked with the fermented Kimchi. Not to be outdone was the Brinjal Flatbread (S$17) which was a sight to behold and moreso to taste. The delicate mixture of grilled eggplant on flatbread sprinkled with dukkah and pistachio nuts was phenomenal. Service was efficient and cordial. No wonder my son usually comes here for breakfast or brunch.”