Orh Gao Peh Gao (New Bahru)

“We shared some bar bites with a non-alcoholic beer. The tofu hummus was well seasoned with the chili oil. As we scooped up the hummus using the wonton skin crisps, we couldn’t stop gobbling everything down! Also chicken cartilage was so well seasoned and not too hard. Good bites overall!”

“It's my second time here, and I felt I had to leave a review. The beer selection is fantastic, with an amazing range of brews from Singapore's local breweries. The service is always excellent, especially from Josh and Ryan, both are friendly, attentive, and knowledgeable. The kaya toast is a must-try. The kaya is slightly different from the usual Ya Kun or Toast Box style, and the contrast between the warm, crispy toast and the cold kaya is absolutely chef's kiss. The soft-boiled eggs were perfectly done too. We also tried their night menu. The curry mussels were rich and flavourful, and the crispy chicken cartilage was the perfect snack to go with a cold beer. The atmosphere is great too, especially at night when the lights are dimmer. Great food, great beer, and even better service. I'll definitely be back again!”

“fantastic selection of beers / draft cocktails / wines, suuuper tasty food options (both mee tai maks, pork chop fried rice, chicken skewers, gai lan, tofu dip + chips 🤤), great service and recommendations. solid vibes, 10/10!”

“Came down, got myself the chicken skewers while I got some work done. It was pretty juicy and the sambal mayo was pretty addictive. Staff on shift were really funny and kind too. Enjoyed myself”