Café Quenino

“Jesse, Yvonne, and Gerry provided exceptionally attentive and helpful service throughout our dining experience. Their warm hospitality truly made us feel welcomed and well taken care of…. Highly recommend this restaurant for anyone looking for a memorable dining experience. The ambience is elegant, stylish, and incredibly Instagram worthy perfect for taking beautiful photos. The fusion cuisine was also creative, beautifully presented, and absolutely delicious…..”

“First time at Cafe Quenino, came here with my family to celebrate Mother’s Day. Food was pretty good, especially the Char Siu Glazed Pork Belly. Other dishes like the Chicken Satay, Barramundi, Curry Pot Pie are worth the try as well. Pretty environment with greenery, overall an amazing place to chill at. Just to note however, the drinks are relatively expensive at $12/14 per jug or $3.50 per pax for still water (refillable), and coffee at $10-15 per cup was pretty costly imo. Other than that, if you’re ok with the price point, it’s a really nice place to hang out with your friends, family or just on a date.”

“Lovely place to catch up over tasty western style "zi char"! Favorite dish is the pork belly; succulently fatty without being overly greasy. Friendly and professional service from the staff. Note: Plain water is chargeable at $3.50 per pax.”

“Thoroughly enjoyed my time here!!! Love that it’s pet-friendly outdoors and the alfresco area is super breezy with fans overhead. The food was really good and surprisingly affordable, and the ambience + service was great too. Would definitely recommend the curry pot pie and the fish — the prawns were super fresh and big toooo. Also don’t miss the tiramisu and the cocktails after 9 🍸.”

“I had lunch as I stayed here and took the executive lunch set option. There is a 2-course and 3-course option that is really value for $. But if you are a bit more picky, ala carte is available as well. The restaurant specialises with S.E. Asia cuisine and partners with Grand Nanyang for their offerings. We had the Assam Laksa as starter with is a mackerel fish cake with Assam laksa broth. The taste is very authentic judging by the fishiness of the Assam broth. Not for people who are fussy on fishiness of course. Mains are Ayam Percik which is a grilled boneless chicken leg cooked with percik sauce, and also the char-stew glazed pork belly. Both are served with coconut basmati rice. They looked both appetising as well as delicious. The third course is the desserts. Highly recommend the coconut pandan burnt cheesecake, and the gula Melaka panna cotta can be skipped. Service was excellent, very attentive staff and very quiet cafe during lunch time. The place is as instagrammable as the rest of the hotel.”